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Nursing 101: Unit XIV: NUTRITION

A guide to resources in Nursing

UNIT XIV: NUTRITION

Chang, C. and Roberts, B. (2011). Strategies for feeding patients with dementia.  AJN, American Journal of Nursing, 111, 36-44. doi:10.1097/01.NAJ.0000396553.01996.5e
 DiMaria-Ghalili, R., and Guenter, P.  (2008). How to try this: the mini nutritional assessment.  AJN, American Journal of Nursing, 108, 50-59. doi:10.1097/01.NAJ.0000308962.37976.c9
Palmer, J. and Metheny, N. (2008). How to try this: preventing aspiration in older adults with dysphagia.  AJN, American Journal of Nursing, 108, 40-48. doi:10.1097/01.NAJ.0000308961.99857.33
Crane, N. T., Juan, W., Goldman, J. D., Ellwood, K. C., & Schneeman, B. O. (2011). National nutrition objectives and 10-year targets: Perspectives on their basis and evolution. Journal Of The American Dietetic Association, 111(11), 1660-1669. doi:10.1016/j.jada.2011.08.010

Khan, L., Sobush, K., Keener, D., Goodman, K., Lowry, A., Kakietek, J., & Zaro, S. (2009). Recommended community strategies and measurements to prevent obesity in the United States. MMWR Recommendations & Reports, 58(RR-7), 1-29.

 Lovejoy, J. (2011). Five steps healthcare leaders can take to address childhood obesity. American Health & Drug Benefits, 4(1), 50-52.

 Contrada, E. (2014). 2 CE Test Hours:  The obesity epidemic, part 1:  Understanding the origins.  AJN, American Journal of Nursing, 114, 47,48. doi:10.1097/01.NAJ.0000457411.83963.02

Budd, G.& J.A. Peterson. (2015). CE: The obesity epidemic,part 2.: Nursing assessment and intervention. AJN, American Journal of Nursing. 115 (1), 38-46.  DOI: 10.1097/01.NAJ.0000459630.15292.d5

 

 

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