| Monday - Thursday | 7:45 a.m. - 5:00 p.m. | |
| Friday | 7:45 a.m. - 5:00 p.m. | |
| Saturday | Closed |
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| Sunday | Closed | |
Nutrition Research for NTR 195 & 198 classes: Books
Call Numbers
All books and videos are shelved together by subject. Each item is given a call number. In our library,
- Books and videos with call numbers A-N are on the 2nd floor.
- Books and videos with call numbers P-Z are on the 3rd floor.
- Reference and reserve books are on the 1st floor.
Find Books on Nutrition
These books can be taken out from the library. You can check them out at the circulation desk on the first floor. It is to the left as you exit the building.
Nutrition and You by
ALERT:nbsp;Before you purchase, check with your instructor or review your course syllabus to ensure that younbsp;select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition,nbsp;you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. nbsp; Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. nbsp; Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. nbsp; Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. nbsp;-- The Third Edition of Nutrition & You provides students with a personalized approach to understanding nutrition and teaches them to become informed consumers of nutrition information through interactive lessons, practical applications, and visual study tools. Joan Salge Blake writes in a very engaging style, addressing the student directly, using colorful language and visual analogies in order to explain concepts, and captivating students with humor. Blake encourages students to relate the science of nutrition to their own dietary habits, enabling them to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. Blake''s approach teaches students to think critically about information sources and the claims made in the popular press and online. The Third Edition features MasteringNutrition(tm), an online homework, assessment, and tutorial system that allows instructors to personalize the nutrition course like never before with next generation course management tools. Students master topics through interactive mini-lessons, quizzing, and immediate wrong-answer feedback. Teaching and Learning Experience This text and supplemental package will provide a better teaching and learning experience-for you and your students. Here''s how: Personalize learning with MasteringNutrition: Improve results by helping students to quickly master concepts with self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the office-hour experience to keep students on track. Focus on visual learning: Appeal to today''s visual learners with Focus Figures and Visual Chapter Summaries that identify key objectives in a consistent, easy-to-study format.nbsp; Emphasize critical thinking: Teach students to think critically about information sources and the claims made in the popular press and online. Emphasize applications: Encourage students to practice with MyDietAnalysis, a software system that allows students to do a diet assignment and then enter their information to create a variety of reports, in addition to other tools. Note: You are purchasing a standalone product; MasteringNutrition does not come packaged with this content. If you would like to purchase both the physical text and MasteringNutrition search for ISBN-10: 0321908732 /ISBN-13: 9780321908735. That package includes ISBN-10: 0321910400/ISBN-13: 9780321910400 and ISBN-10: 0321961552/ISBN-13: 9780321961556. MasteringNutrition is not a self-paced technology and should only be purchased when required by an instructor.nbsp;nbsp;nbsp;nbsp;nbsp;
Call Number: RA784 .B552 2015ISBN: 0321910400Publication Date: 2014-01-22
Nutrition for Health and Health Care by
How does nutrition factor into nursing and health care careers? Find out with NUTRITION FOR HEALTH AND HEALTH CARE, 7th Edition! Packed with the latest clinical know-how, this resource enables you to leverage the power of diet therapy to make a real impact on patient lives. You'll uncover the science behind macro-nutrients, vitamins, minerals and metabolism, along with the many ways nutrition affects drugs, diseases and the human life cycle. And to support your success, the interactive MindTap platform features nutrition and diet therapy case studies, N.C.L.E.X.-style practice problems, the Diet & Wellness Plus app for setting and tracking nutritional goals--even an ebook that can read aloud to you!
Call Number: QP143 .D43 2020 Hourly ReserveISBN: 9780357022467Publication Date: 2019-01-01
Understanding Nutrition by
The bestselling UNDERSTANDING NUTRITION makes the science of nutrition meaningful and memorable. Updated with the latest available research and the new 2015-2020 Dietary Guidelines, the 15th Edition emphasizes active learning and prepares students for their future careers. Authors Whitney and Rolfes draw readers into the study of nutrition with a lively and approachable writing style--dispelling students' existing misconceptions and empowering them to make better nutrition choices and enact lasting behavior change.
Call Number: QP141 .W46 2019ISBN: 9781337392693Publication Date: 2018-01-01
Nutrition for a Changing World by Call Number: RA784 .P67 2019ISBN: 9781319148676Publication Date: 2018-12-28
Additional Reading
Food: what the heck should I eat? by
#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eating oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? Even the most health conscious among us have a hard time figuring out what to eat in order to lose weight, stay fit, and improve our health. And who can blame us? When it comes to diet, there's so much changing and conflicting information flying around that it's impossible to know where to look for sound advice. And decades of misguided "common sense," food-industry lobbying, bad science, and corrupt food polices and guidelines have only deepened our crisis of nutritional confusion, leaving us overwhelmed and anxious when we head to the grocery store. Thankfully, bestselling author Dr. Mark Hyman is here to set the record straight. In Food: What the Heck Should I Eat? -- his most comprehensive book yet -- he takes a close look at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose a threat. From grains to legumes, meat to dairy, fats to artificial sweeteners, and beyond, Dr. Hyman debunks misconceptions and breaks down the fascinating science in his signature accessible style. He also explains food's role as powerful medicine capable of reversing chronic disease and shows how our food system and policies impact the environment, the economy, social justice, and personal health, painting a holistic picture of growing, cooking, and eating food in ways that nourish our bodies and the earth while creating a healthy society. With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes, Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health.
Call Number: RA784 .H96 2018ISBN: 9780316338868Publication Date: 2018-02-27
Tell Me What to Eat If I Have Diabetes, Fourth Edition by
If you have diabetes you must be familiar with people telling you what you can't eat. This book gives you positive advice about what foods you should be getting almost every day.
Call Number: RC662.18 .M34 2014ISBN: 1601633068Publication Date: 2014-02-25
Wardlaws Perspectives in Nutrition Updated with 2015 2020 Dietary Guidelines for Americans by Call Number: QP141 .W38 2016ISBN: 9781259918377Publication Date: 2016-05-05
A. Holly Patterson Library
One Education Drive
Garden City, New York 11530
Phone: 516.572.7401
One Education Drive
Garden City, New York 11530
Phone: 516.572.7401
